The Social Fabric® Member responsible for creating this original recipe was compensated by Collective Bias® and its advertiser. #SpringIntoFlavor #CollectiveBias
Rosemary French Fry Potato Salad from Thyme for Cocktails
Spring weather calls for cookouts, grilled meats, simple side dishes, and time spent in your favorite outdoor spaces. Keeping things simple for outdoor gatherings is key to allowing you more time to enjoy with family and friends. Sure, you could make everything from scratch, but that just means more time in the kitchen. This simple and delicious Rosemary French Fry Potato Salad is a great semi-homemade side dish that will compliment any meal. The recipe uses all-natural Farm to Flavor Alexia frozen products to guarantee the freshest of flavors while cutting prep time in half to free up your time to just enjoy the day. This recipe elevates traditional potato salad elements with Dijon mustard and rosemary, then adds in fresh local vegetables and crispy bacon for the perfect side dish.
- 1-28 oz bag Alexia Rosemary French Fries
- 6 pieces thick cut bacon
- ½ lb fresh green beans, cut into ½ inch pieces
- 1 red bell pepper, diced
- ½ medium red onion, diced
- 2 cloves garlic, finely minced
- 2 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 tbsp finely minced fresh rosemary
- 1 tsp sugar
- Salt and pepper to taste
- 2-3 tbsp diced green onion, green part only
- Gather your ingredients.
- Visit the original recipe post on Thyme for Cocktails for full preparation and cooking instructions.
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