These Cinnamon Vanilla Spice Pancakes are a simple 6-ingredient breakfast that’s fast enough for a busy workday, but fancy enough for Sunday brunch. Top them off with butter, syrup, and farmers market berries for the perfect quick breakfast!
Who doesn’t love a big stack of pancakes?
Pancakes are one of the most versatile breakfast foods for so many reasons. Everyone loves a good stack of pancakes and you can make them in a variety of flavors and serve them in so many ways. These particular pancakes are a little special though. With the warm, comforting flavors of vanilla, cinnamon, and cloves, you just can’t say no to a stack of these Cinnamon Vanilla Spice Pancakes.
Perfect for busy weekdays or Sunday brunch!
With only six main ingredients, these pancakes come together in about 15 minutes. Serve them up topped with soft butter (Land O Lakes® Soft Squeeze™ Spread works great because you don’t even have to wait on it to melt!), your favorite syrup, and a variety of farmers market berries. It’s a quick breakfast to enjoy on a busy weekday, but definitely fancy enough to serve at your next Sunday brunch with friends.
- 4 cup pancake mix
- 3 cup milk
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- The batter is as easy as measure, add to a bowl, and whisk all ingredients together.
- Cook on medium heat until bubbly and just dry at the edge, about 2 minutes. Flip and cook for another minute.
- Serve topped with Land O Lakes® Soft Squeeze™ Spread, syrup, and fresh berries.
Home Chef Tip: Don't skimp on the vanilla extract for optimum flavor results!
We hope you enjoy these Cinnamon Vanilla Spice Pancakes from Southern Mom Loves as much as we do. If you love this recipe, visit our Breakfast Section to find more like it. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!
This post was part of a Collective Bias Campaign partnered with Land O Lakes® Soft Squeeze™ Spread. #EasySqueezy