Harness your favorite flavors of fall when you make these Cinnamon Rolls with Pumpkin Pie Cream Cheese Frosting. These delicious breakfast rolls are the perfect pairing with your morning coffee! #DelightfulMoments
Fall is upon us and as the season kicks in, we always enjoy recipes that use our favorite fall flavors. We especially love desserts rich with cinnamon and pumpkin spice flavors. They’re so delicious and this is such a great time of the year to bake up everything sweet. These Cinnamon Rolls with Pumpkin Pie Cream Cheese Frosting are one of our new favorite breakfast foods paired with a hot cup of coffee. The most delicious part of these cinnamon rolls is their not-too-sweet frosting that gets it’s fabulous flavor from International Delight Pumpkin Pie Spice Coffee Creamer. We know you’ll love this quick and decadent breakfast recipe as much as we do!
- 2 cans (5 each) of storebought cinnamon rolls or make homemade cinnamon rolls
- 4 oz cream cheese, at room temperature
- 6 tbsp powdered sugar + more to taste
- 2 tbsp International Delight Pumpkin Pie Spice Creamer
- ¼ tsp cinnamon
- ⅛ tsp pumpkin pie spice
- ½ cup chopped pecans
- Gather your ingredients.
- Visit the original recipe post on Old House to New Home for full preparation and baking instructions.
We hope you enjoy this simple recipe for Cinnamon Rolls with Pumpkin Pie Cream Cheese Frosting as much as we do. If you love this breakfast idea, be sure to visit our Breakfast Section for even more like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!