Serve the ultimate dessert with this unique, protein-packed recipe for Cinnamon Roll Chia Pudding. It doesn’t get much better than satisfying your sweet tooth while fueling your body with healthy energy.
Chia pudding is one of our favorite go-to desserts. The chia seeds in this Cinnamon Roll Protein Chia Pudding keep you full longer than other dessert options so you’re less likely to go back for more, plus they provide healthy omegas your body needs. Turning chia into a pudding is simpler than you think and you can add whatever kinds of toppings and spices you like to suit your flavor preference. Try adding fruit, flavored extracts, cinnamon, nuts; the possibilities are endless. And if you truly want your dessert to be packed full of protein, don’t forget to add the EAS Complete Protein Powder for the added boost. You’re going to love this delicious recipe!
- For the Pudding:
- 1-1/2 cups unsweetened vanilla almond milk
- ⅓ cup chia seeds
- 2 tbsp real maple syrup
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 scoop EAS Complete Protein Powder–Vanilla Flavor
- For maple sticky pecan topping:
- 2 tbsp agave
- 2 tbsp real maple syrup
- dash of salt
- 1 cup chopped pecans
- Gather your ingredients.
- Visit the original recipe post on Ya Gotta Have a Hobby for full preparation instructions.
- Enjoy!
We hope you enjoy this delicious recipe for Cinnamon Roll Protein Chia Pudding as much as we do. If you love this healthier dessert recipe, be sure to subscribe to our newsletter so you never miss a single recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!
