Grilled Mahi Mahi with Cherry Chipotle Salsa

Grilled Mahi Mahi Recipe with Homemade Cherry Chipotle Salsa!

This simple recipe for Grilled Mahi Mahi topped with a kicked-up Cherry Chipotle Salsa made using Hunt’s Fire-Roasted Diced Tomatoes and garlic can be ready in minutes. This simple, healthy recipe delivers a high-end restaurant quality meal without the high-end prices. We already love Grilled Mahi Mahi, but pairing it with this homemade salsa that’s sweet but balanced with a little kick is absolutely genius. The salsa is amazingly fresh and tasty, and pairs wonderfully with any meat or fish fillet that can be cooked on the grill.

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Author: Erica's Recipes

Recipe type: Main

Ingredients

1-1/2 to 1-3/4 lb Mahi Mahi fish fillets
1 (14.5 oz) can Hunt's Fire Roasted Diced Tomatoes with Garlic, drained
2 cups fresh pitted cherries
¼ to ½ of a chipotle pepper in adobo sauce, chopped
1 tsp fresh lime juice
½ cup diced white onion
⅛ tsp cumin
kosher salt to taste
fresh cracked pepper to taste

Instructions

Fire up the grill and gather your ingredients.
Visit the original recipe post on Erica's Recipes for full preparation and grilling instructions.
Enjoy!

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