This flavorful side dish combines creamy cauliflower, rutabaga, and parsnips topped with an amazing mushroom gravy. If you’re looking for a low carb comfort food, this simple Cauliflower, Rutabaga, and Parsnips Mash is the side dish for you!
This Cauliflower, Rutabaga, and Parsnips Mash is the comfort food you want next to your chicken or beef dish tonight. This side dish is so simple; all you have to do is steam or roast the vegetables then mash. Add in a bit of garlic for a flavorful side dish your family will ask for again and again. The turnips and rutabaga add in a nice texture to the mashed cauliflower. Looking for that low carb comfort food? This is what you have been looking for.
- 1 large rutabaga
- 3 medium parsnips
- 1 head cauliflower
- ½ tbsp fresh garlic
- 1 jar mushrooms
- 2 gravy packets
- 2 tbsp yogurt butter
- Steam all the vegetables.
- Pulse in a food processor or mash with the garlic and yogurt butter until you get the consistency you are looking for.
- Make your gravy following the directions on the packet and add your mushrooms.
- Ladle gravy over your winter mash and serve alongside lean beef or chicken
If you love this simple and delicious Cauliflower, Rutabaga, and Parsnips Mash with Mushroom Gravy recipe, be sure to visit our Side Dish section for even more like it. Don’t forget to subscribe to our newsletter so you never miss a single healthy recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!