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The season for gathering with friends and family is upon us. Elisabeth from Bella is sharing her Buffalo Potato Skin recipe that will delight the senses as well as your taste buds. She first tasted this appetizer on her honeymoon in Key Largo and was hooked! Using Hormel’s already prepared Buffalo Chicken makes these Buffalo Potato Skins a snap to make when you are throwing a holiday party and want time to spend with your guests. No cutting, marinating, or cooking the meat means ease in the kitchen!
- 7 small potatoes
- 3 tablespoons of butter (softened)
- 1 package sharp cheddar cheese (if you like blue cheese, use that here instead)
- 1 pkg Hormel Hot Sandwich Meat in Buffalo Chicken
- sour cream to taste
- cilantro for garnish
- Gather the ingredients.
- To get full preparation and cooking instructions, visit the original recipe on Bella a Lifestyle Blog
If you love this recipe, be sure to stop back often because we have a lot more to share. In the meantime, you can get more recipe ideas by visiting our Recipes Index. And for daily recipe inspiration, you can like us on Facebook and follow us on Pinterest. Happy holidays!