Learn how to make these Sweet Basil Brownie Sundaes that combine a warm homemade brownie with vanilla ice cream, hot fudge, toasty hazelnuts, and fresh basil. The sweet basil gives these sundae a sweet and spicy summery kick!
We know what you’re thinking. Basil on a brownie sundae? Cast away your doubts and trust us, these Sweet Basil Brownie Sundaes are amazing! The slightly spicy fresh basil pairs so perfectly well with the warm chocolate and velvety vanilla ice cream for a taste sensation that’s like no other. Celebrate summer with the fresh and comforting taste of homemade brownies topped with Blue Bunny Vanilla Bean Ice Cream, toasted hazelnuts, and fresh sweet basil. Still a skeptic? We assure you, once you try this recipe once, you’ll be transformed into a believer. It’s just that good!
- FOR THE BROWNIES:
- 1 stick butter, melted
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- 1 cup chocolate chips
- FOR THE SUNDAES:
- Blue Bunny Vanilla Bean Ice Cream
- Toasted hazelnuts, roughly chopped
- Hot fudge
- Fresh basil, cut in thin strips
- Gather your ingredients.
- Visit the original recipe post on Flying on Jess Fuel for full preparation and baking instructions.
- Enjoy your new favorite dessert!
We hope you enjoy these Sweet Basil Brownie Sundaes as much as we do. If you love this unique dessert recipe, stop by our Desserts section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and you can visit our Pinterest boards for even more incredible dessert inspiration. Enjoy!