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How to Make Beet Kvass and Benefits

October 6, 2016 by April Decheine Leave a Comment

You need to learn how to make Beet Kvass and the amazing health benefits of this drink. This drink will naturally cleanse the gallbladder, improve bile flow, remove plenty of toxins, and promote regularity. You will see and feel great results!

benefits of beet kvass

Amazing Beet Kvass Benefits and Simple Recipe

Looking for a drink that will make your body feel wonderful? Beet Kvass is truly a wonder drink. It is commonly made from rye bread, but can also be made with berries, honey, and beets. Our drink is made with beets, sea salt, and the juice from fermented pickles. Enjoy one 4-ounce glass of beet kvass in the morning and one again in the evening. This super drink is an excellent blood tonic, liver cleanser, digestive regulator, and blood alkalizer.

Nourishing Traditions explains that Beet Kvass is:

“Valuable for its medicinal qualities and as a digestive aid. Beets are loaded with nutrients. One glass morning and night is an excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver, and is a good treatment for kidney stones and other ailments.”

Beet Kvass is so easy to make and so healing to the body. If you do not have whey or juice from a fermented vegetable, use Caldwell’s Starter Culture, the original starter culture developed specifically for fermenting vegetables!

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Amazing Beet Kavass Benefits You Must Try

Amazing Beet Kavass Benefits You Must Try

Chef Tip: If you do not have probiotic pickle juice, you can double the salt. You will want to leave in a dark area longer, test after 5 days.

Ingredients

  • 3 medium size beets
  • ¼ cup juice from probiotic pickles
  • 1 tablespoon sea salt
  • Filtered water
  • 2 quart Mason Jars or a glass half gallon jar

Instructions

  1. Peel and wash your beets.
  2. Chop beets into medium size pieces.
  3. Place beets in bottom of your jars. 1/2 into one jar, 1/2 into another, or all into a half gallon.
  4. Now add your pickle juice and salt.
  5. Fill jar with your water.
  6. Cover with a coffee filter and secure with a rubber band.
  7. Keep in a dark place for 2 days.
  8. Place in your refrigerator.
  9. Drink 4 ounces in the morning and 4 ounces before bed.
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We hope you find this information about the Amazing Beet Kvass Benefits useful in your quest for a happier, healthier you. If you enjoyed this article, be sure to visit our Healthy Food Tips section for more like it. Don’t forget to subscribe to our newsletter so that you never miss a single healthy recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!

Disclosure: The author of this article is not a trained medical professional, nor a dietician. All of the information in this post is based on research and personal experience.

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Filed Under: Drinks, Featured Outside The Recipe Box Post, Foods with Healthy Benefits, Healthy Food Tips, Outside of the Recipe Box, Recipes Tagged With: beet kavass, Healthy drink, kavass, Probiotics

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April Decheine

April Decheine is the creator of Skinny Over 40 which is a blog about living a healthy lifestyle over 40, and Island Boy and Girl which she co-writes with her husband about living the Island life on Marco Island.

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