Baked Pork Chops in Sweet and Tangy Sauce

You need to try these simple Sweet and Tangy Baked Pork Chops for dinner! Pork chops are covered in a no-fuss sweet and tangy sauce then baked for an hour for juicy and tender perfection.

Easy Baked Pork Chops in Sweet and Tangy Sauce

These Baked Pork Chops are a simple and economical meal that your whole family will love. You don’t need to buy a high-priced pack of pork chops when you make this recipe because the sweet and tangy sauce that these bake in gives the meat an amazing flavor while keeping it extremely moist and tender. This 5-ingredient sauce is pretty low in sodium and you probably have everything you need already in the refrigerator. Simply whip up the sauce in minutes with low sodium soy sauce, Worcestershire sauce, avocado oil, no salt added ketchup, and brown sugar, then cover your chops with the sauce, and bake for an hour. This no-fuss meal is great to turn to on busy weeknights! Although they do take an hour to bake, the prep and clean up time is very minimal.

The sweet and tangy flavors of the sauce work their way into the meat while it’s baking and the result is amazingly moist, flavorful, and tender pork chops. These pair perfectly with so many sides, but we love serving them with sweet potatoes and green beans for a southern-style meal that just tastes like home!

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Baked Pork Chops in Sweet and Tangy Sauce

Prep Time: 5 minutes

Cook Time: 1 hour

Home Chef Tip: If you have an extremely tough cut of pork, add 1 teaspoon of lemon to the sauce as a tenderizer.

Ingredients

• 4 pork chops (any cut will work)
• 1 tbsp low sodium soy sauce
• 1 tbsp Worcestershire sauce
• 2 tbsp avocado oil (you can also use EVOO)
• 2 tbsp no salt added ketchup
• 2 tbsp brown sugar

Instructions

1. Preheat oven to 350ºF.
2. Wash and pat dry your pork chops.
3. Add all sauce ingredients together in a bowl, whisk to combine.
4. Cover both sides of the pork chops with the sauce.
5. Place chops in a single layer in a baking pan.
6. Bake for 1 hour.

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