• be_ixf; php_sdk; php_sdk_1.4.15
  • 44 ms
  • iy_2023; im_02; id_07; ih_16; imh_08; i_epoch:1675814892265
  • ixf-compiler; ixf-compiler_1.0.0.0
  • py_2021; pm_11; pd_03; ph_06; pmh_49; p_epoch:1635947384584
  • link-block; link-block_link-block; bodystr
  • pn_tstr:Wed Nov 03 06:49:44 PST 2021; pn_epoch:1635947384584
  • 0 ms
  • be_ixf; php_sdk; php_sdk_1.4.15
  • https://sofabfood.com/baked-butternut-squash-risotto/
  • https://sofabfood.com/baked-butternut-squash-risotto/
SoFabFood

SoFabFood

From our household to yours, a group of diverse, self-taught home chefs share family-tested unique recipes daily.

  • all recipes
  • dinner
    • 30 Minute Meals
    • Low Sodium
    • Beef
    • Chicken
    • Pork
    • Seafood
    • Vegetarian
    • From the Grill
    • Slow Cooker
    • Pizza
    • Side Dish
    • Gluten-Free
    • Paleo
  • lunch
    • Soups
    • Salads
    • Sandwiches
  • breakfast
    • On-the-Go Breakfast
    • Sunday Brunch
  • dessert
    • Cakes
    • Cookie
  • appetizer
  • cocktails
  • drinks

Baked Butternut Squash Risotto

January 18, 2017 by Sarah Bates Leave a Comment

Never worry about standing over the stove stirring risotto again! This easy-to-make Baked Butternut Squash Risotto is rich and creamy and bakes up in the oven for a quick and delicious one pot meal.

Baked Butternut Squash Risotto

With winter and colder temps in full force, it’s time to bring on the comfort food. From soups to stews to casseroles, I’m all about warm and hearty meals this time of year. One thing I still don’t have a lot of is time. With busy schedules for both myself and my kids, sometimes it can be a rush to get dinner on the table. That’s why I love one pot meals! Being able to toss my ingredients into one pot and end up with a delicious dinner, plus easy clean up, is exactly what I need on a busy weeknight.

This Baked Butternut Squash Risotto fits the bill for everything I’ve just mentioned. It’s hearty and delicious, warm and comforting, and made in just one dish. And it’s quick and easy to make! I know what you’re thinking…how is risotto quick and easy? I’ve got a surprise for you, friends. This dish is baked in the oven. Gone are the days of standing over the stove, stirring the pot, adding stock, and stirring some more. There is none of that here!

Baked Butternut Squash Risotto

Baked Butternut Squash Risotto Recipe

All you need is a trusty Dutch oven to get things started. Add in onion, garlic, and rosemary until softened, add Arborio rice and let it get nice and toasted, a splash of wine, then add in cubed butternut squash and stock. Pop the whole thing in the oven for 20 minutes and voila! Can you believe how easy that is?

Baked Butternut Squash Risotto

When the risotto comes out of the oven, there will be a little bit of liquid still in the pot. Give it a good stir and allow it to sit for just a few minutes. The rest of the liquid will get absorbed and you’ll be left with a creamy and decadent dish. Sprinkle a little fresh Parmesan cheese over the top, and maybe a little more fresh rosemary as well, and dinner is served.

baked-butternut-squash-risotto-3

Print
Yum
Baked Butternut Squash Risotto

Baked Butternut Squash Risotto

Ingredients

  • 2 Tablespoons extra-virgin olive oil
  • 1/2 cup finely diced onion
  • 2 garlic cloves, grated
  • 1 teaspoon finely chopped fresh rosemary
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper, to taste
  • 1/2 cup dry white wine
  • 4 cups peeled and diced butternut squash
  • 4 cups vegetable stock
  • Freshly grated Parmesan cheese, for garnish, optional

Instructions

  1. Preheat the oven to 400ºF.
  2. In a medium Dutch oven or ovenproof pot with a lid, heat the oil over medium-high heat. Add the onions and cook, stirring occasionally, until tender and translucent, about 3 minutes. Add the garlic and rosemary and cook until fragrant, about 1 minute. Add the rice and cook for about 3 minutes, stirring frequently. Season with salt and pepper.
  3. Add the wine and cook until it's completely absorbed, about 2 minutes. Add the squash and broth and bring the mixture to a boil. Cover the pot and transfer it to the oven.
  4. Bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
  5. Spoon the risotto into individual bowls and sprinkle with Parmesan cheese. Serve with bread, if desired.

Notes

Home Chef Tip: When the risotto comes out of the oven, there will be a little bit of liquid still in the pot. Give it a good stir and allow it to sit for just a few minutes. The rest of the liquid will get absorbed and you'll be left with a creamy and decadent dish.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://sofabfood.com/baked-butternut-squash-risotto/

We hope you love this delightful recipe for Baked Butternut Squash Risotto from SoFabFood Contributor, Sarah from The Chef Next Door, as much as we do. If you love this simple recipe, stop by our 30-Minute Meals section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and you can visit our Pinterest boards for even more incredibly simple weeknight meal ideas. Enjoy!

Related posts:

Carrot and Fennel One Pot Rice #SoFabFoodVegetarian Carrot and Fennel One Pot Rice Recipe Mediterranean One Pan Pasta Recipe One Pot Meal – Indian Coconut Rice Baked Butternut Squash with Apples and Figs is warm, sweet, and buttery.  It tastes like it's loaded with fat and calories but neither one is welcomed in this dish. It's perfect for a casual dinner or dressed for the holidays because it's easy to put together and everyone will love it. | HostessAtHeart.comButternut Squash with Apples and Figs With 20 minutes, 6 ingredients, and one pot to wash, you’ll be in creamy pasta paradise with this delightful One-Pot Gluten-Free Mac and Cheese recipe.One-Pot Gluten-Free Mac and Cheese This Vegetarian Sweet Potato Curry Soup is a 30-minute meal that’s the perfect weeknight dinner. This cheap healthy meal is a vegetarian dish that’s both dairy and gluten free.Vegetarian Sweet Potato Curry Soup Squash Quinoa BakeSquash Quinoa Bake Love Greek salad? Love pizza? Combine two of your favorites when you make this Mediterranean-inspired Grilled Greek Pizza recipe!Grilled Greek Pizza Recipe

Filed Under: 30 Minute Meals, Dinner, Featured Medium Hero Post, Original, Recipes, Vegetarian Tagged With: 30 minute meals, butternut squash, one pan meal, one pot meals, risotto, vegetarian dishes

« 5 Breakfasts Perfect for Sunday Brunch
5 Delicious High Energy Salads »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sarah Bates

SoFabFood

Looking for something else?

  • Home
    • About Us
  • Categories
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Drinks
    • Sides
  • Outside the Recipe Box
    • Kitchen Hacks
    • Healthy Tips
    • Entertaining
    • DIY Kitchen
  • Holiday
    • Christmas
    • Easter
    • Valentine’s Day
    • Fourth of July
    • Father’s Day
    • Mother’s Day
    • Thanksgiving

Keep up with all our Recipes!

Copyright © 2023 · Foodie Pro Theme on Genesis Framework · WordPress · Log in