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  • https://sofabfood.com/avocado-egg-salad-finger-sandwiches-12/
  • https://sofabfood.com/avocado-egg-salad-finger-sandwiches-12/
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Avocado Egg Salad Finger Sandwiches

April 6, 2017 by Tamara Bowman Leave a Comment

Ditch the gobs of mayo when you make this healthier classic Avocado Egg Salad using everyone’s favorite fruit. These finger sandwiches are the perfect party appetizer, or you can make a bigger sandwich for a deli-style meal at home!

Ditch the mayo when you make this healthier classic Avocado Egg Salad using everyone’s favorite fruit. These finger sandwiches are the perfect party appetizer, or you can make a bigger sandwich for a deli-style meal at home!

A healthier classic deli-style favorite!

Love egg salad sandwiches, but you’re watching your waistline and trying to ditch the heavy fats? Turn to this recipe for Avocado Egg Salad and ditch tradition by leaving out gobs of mayonnaise. This healthier classic works perfectly in tea or finger sandwiches as a party appetizer and it’s fantastic in a lettuce wrap for a deli-style meal that’ll help you stick with those healthy eating goals.

Ditch the mayo when you make this healthier classic Avocado Egg Salad using everyone’s favorite fruit. These finger sandwiches are the perfect party appetizer, or you can make a bigger sandwich for a deli-style meal at home!

Avocado: A creamy-dreamy substitute for mayo!

When I first met my husband, he lived in California and I lived in New Jersey. I was 24 and had never been to California. When I finally visited there over the summer of 2004, I discovered I had never really tried avocados. Not even in wonderful guacamole!

Wanting to remedy that, I ate avocados with every meal. We scrambled them into our morning eggs, poured salt, pepper, and lemon juice into them for a lunch or snack, and topped our nachos with them for dinner. I kid you not – my husband even makes desserts with avocado.

Ditch the mayo when you make this healthier classic Avocado Egg Salad using everyone’s favorite fruit. These finger sandwiches are the perfect party appetizer, or you can make a bigger sandwich for a deli-style meal at home!

Avocado Egg Salad Finger Sandwiches are easy to make!

When we moved back east, I missed the California avocados. I missed the sunny porch lunches. Then we discovered that our local co-op has great avocados and that spring around here is pretty sunny which gave me a new recipe idea.

Ditch the mayo when you make this healthier classic Avocado Egg Salad using everyone’s favorite fruit. These finger sandwiches are the perfect party appetizer, or you can make a bigger sandwich for a deli-style meal at home!

My time-honored egg salad sandwich tradition had room for growth, and I decided to add avocado to it and ditch the huge amount of mayo. Avocado is an exceptional fruit and it adds so much creamy goodness to this easy appetizer. I’m certain that these Avocado Egg Salad Finger Sandwiches will be a huge hit at your next get together!

Ditch the mayo when you make this healthier classic Avocado Egg Salad using everyone’s favorite fruit. These finger sandwiches are the perfect party appetizer, or you can make a bigger sandwich for a deli-style meal at home!

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Avocado Egg Salad Finger Sandwiches

Prep Time: 20 minutes

Total Time: 20 minutes

Avocado Egg Salad Finger Sandwiches

Ingredients

  • 4 hard-boiled eggs, peeled and chopped
  • 1 avocado, cored and flesh scooped out
  • 1 tbsp of mayonnaise
  • 1 tbsp of white vinegar
  • 2 stalks of green onions
  • Salt and freshly cracked black pepper
  • 1 tbsp of mustard, Dijon mustard, or condiment of your choice (optional)
  • 10 to 12 slices of bread
  • Cherry tomatoes, halved (optional)

Instructions

  1. Cut the bread slices in shapes of your choice.
  2. Blend the boiled eggs, avocado, mayonnaise, white vinegar, green onions, salt ,and freshly cracked black pepper in a food processor.
  3. Slather one slice of bread with condiment of your choice.
  4. Hit it with little salt and freshly cracked black pepper.
  5. Spoon in the blended egg-avocado mix and spread using a butter knife.
  6. Cover it with the second slice of bread.
  7. Repeat with the remaining slices.
  8. Garnish with tomato halves and serve immediately.

Notes

Home Chef Tip: Cutting sandwiches into tea or finger sandwiches instantly makes them festive - in my humble opinion - and you can also use cookie cutters to make them into spring shapes. Adding other fruits and vegetables adds color and flavor.

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Ditch the mayo when you make this healthier classic Avocado Egg Salad using everyone’s favorite fruit. These finger sandwiches are the perfect party appetizer, or you can make a bigger sandwich for a deli-style meal at home! We hope you enjoy these Avocado Egg Salad Finger Sandwiches from SoFabFood Home Chef, Tamara from Tamara (Like) Camera, as much as we do. If you love this easy appetizer, check out our other appetizer recipes so that you’re always ready for last-minute entertaining and potlucks. For daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!

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Filed Under: 30 Minute Meals, Appetizer, Easter, Foods with Healthy Benefits, Holiday, Lunch, Original, Recipes, Sandwiches, SoFabFood Contributors Tagged With: avocado, Easter appetizer, egg salad, finger foods, finger sandwiches, low fat appetizers, small bites

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Tamara Bowman

Tamara is a professional photographer, a mama of two, a writer/blogger, and a nearly professional cookie taster. She has been known to be all four of those things at all hours of the day and night. She is a very proud contributor to the book, The Mother Of All Meltdowns. http://themotherofallmeltdowns.com, as well as Stigma Fighters Anthology (volume 1), and The HerStories Project: So Glad They Told Me. She identifies strongly as a Ravenclaw. After two cross country moves, due to her intense Bi-Coastal Disorder, she lives with her husband, daughter, son, dog, cat, and 11 chickens in glorious western Massachusetts.

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