Julie Andrews, Author at SoFabFood

Julie Andrews is a food & nutrition consultant, dietitian, chef and culinary media expert. Her passion and experience lies in business development, recipe development, food styling, food photography and food writing. She is the creator and owner of The Gourmet RD, where she creates recipes, food photos and food videos for clients and brands. She leads workshops and trainings for culinary skills, recipe development, food photography and leads cooking classes. Julie also works for food magazines where she is a food writer, recipe developer and/or food photographer. She is regularly featured on television and in the media, where she shares nutrition expertise and showcases simple, wholesome and delicious recipes from her blog, www.thegourmetRD.com. Her work has been shared in publications locally, nationally and internationally, as she has a unique perspective on food and cooking. Her greatest passion is inspiring consumers to cook for themselves, as she truly believes it's the ticket to better health and a more enjoyable life.

Sheet Pan Teriyaki Salmon + Veggies

Lemon Dill White Fish: A 15-Minute Meal

Asparagus + Lemon Chicken Cassoulet

Catfish Nuggets + Spicy Remoulade

White Cheddar-Stuffed Turkey Meatloaf

Mini Pomegranate No-Bake Cheesecakes

5-Ingredient Sausage Orzo Cassoulet

Cranberry Chia Seed Pudding Parfait

Maple Pumpkin Spice Hummus

Lentil Sloppy Joes + Homemade Pickles

Avocado Alfredo Zoodle Primavera

Nutty Maple Granola Yogurt Bowls