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Harvest Fresh Apple Carrot Muffins

October 13, 2017 by Fiona Dowling 4 Comments

These Harvest Fresh Apple Carrot Muffins are the perfect recipe for apple season: moist, filled with flavor, and so easy to make. Move over pumpkin spiced everything, there’s a new fall flavor combo in town!

Move over pumpkin spiced everything; there's a new fall flavor combo in town. Harvest Fresh Apple Carrot Muffins are the perfect recipe for fall!

Hi there – it’s Fiona stopping in from Just So Tasty and today I’m sharing this recipe for Apple Carrot Muffins that are perfect for fall.

I always love fall because it’s the perfect excuse to get back into the kitchen. The temperatures are a little cooler, everyone starts to settle back into a routine, and there’s so much delicious fall produce to cook with. If you’re looking for a fall recipe with something other than pumpkin, then these apple carrot muffins are just the thing.

These apple caThese apple carrot muffins are soft, moist, and filled with fall flavors. Made with fresh apples, grated carrots, and lots of cinnamon - they're the perfect breakfast or snack.

Harvest Fresh Apple Carrot Muffins

They’re filled with flavor thanks to grated apples, carrots, brown sugar, vanilla, and cinnamon. If you love carrot cake, spice cake, or apple cake – then you’ll love the flavor of these muffins.

For these apple carrot muffins, I recommend using a sweet apple such as galas, pink lady, fuji, or honey crisp. I used galas and loved the flavor.

They have the perfect muffin texture that’s moist, fluffy, and perfectly soft because of a few key ingredients:

  1. Oil for moisture,
  2. Two eggs for tenderness,
  3. And a little milk to keep them light.

What you’ll also love about this recipe is that there’s no mixer involved. First we whisk together the dry ingredients. Then in a separate bowl, the oil, sugars, eggs, vanilla, and milk are whisked together. The dry ingredients are then folded into the wet ingredients, and finally the grated apple and grated carrot are stirred in.

These apple carrot muffins are soft, moist, and filled with fall flavors. Made with fresh apples, grated carrots, and lots of cinnamon - they're the perfect breakfast or snack.

When making muffins, it’s important not to mix the batter too much, otherwise muffins can become tough. The muffins will bake for 15-18 minutes, and then they’re ready to enjoy.

These apple carrot muffins are soft, moist, and filled with fall flavors. Made with fresh apples, grated carrots, and lots of cinnamon - they're the perfect breakfast or snack.

These Harvest Fresh Apple Carrot Muffins are the perfect recipe for apple season: moist, filled with flavor, and so easy to make.

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Apple Carrot Muffins

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 35 minutes

Yield: 12 muffins

Serving Size: 1 muffin

Apple Carrot Muffins

Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 cup vegetable oil (or canola)
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup milk
  • 1 1/4 cup grated apple (such as gala, fuji, or honey crisp)
  • 1 1/4 cup grated carrot

Instructions

  1. Preheat the oven to 375ºF.
  2. Line a 12-cavity muffin pan with muffin papers.
  3. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. In a separate large bowl, whisk together the oil, brown sugar, eggs, vanilla extract, and milk.
  5. Gently fold the flour mixture into the the oil mixture. Then fold in the grated apple and carrot.
  6. Spoon the batter into the prepared muffin pan.
  7. Bake for 15-18 minutes or until an inserted toothpick comes out clean.

Notes

Home Chef Tip: You can also add in 1/2 cup chopped walnuts or raisins.

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These apple carrot muffins are soft, moist, and filled with fall flavors. Made with fresh apples, grated carrots, and lots of cinnamon - they're the perfect breakfast or snack.

We hope you love these Apple Carrot Muffins from SoFabFood Home Chef, Fiona from Just So Tasty, as much as we do. If you love this delightful recipe, stop by our breakfast section to find more like it. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Instagram. Enjoy!

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Filed Under: Breakfast, Dessert, Featured Medium Hero Post, On-the-Go Breakfast, Original, Recipes, SoFabFood Contributors, Sweet Things, Thanksgiving Tagged With: apple, carrots, cinnamon, easy breakfast ideas, Fall Flavor Recipe, muffins, on the go breakfast

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Comments

  1. Kristy says

    October 13, 2017 at 2:33 pm

    What are the nutritional values of these muffins?
    Reply
    • Christy Gossett says

      October 20, 2017 at 12:02 pm

      We don't figure up nutritional values on indulgent recipes on SoFabFood. This recipe is not intended for a low-calorie (or carb, or sugar, or fat) diet. It's just a delicious way to indulge!
      Reply
  2. Kim says

    October 15, 2019 at 11:47 am

    Do u use light brown sugar or dark brown sugar
    Reply
    • Christy Gossett says

      October 15, 2019 at 3:31 pm

      We've used both, personally, and both are amazing!
      Reply

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Fiona Dowling

Ny name's Fiona and I love to share easy, from scratch, classic recipes for desserts & sweet treats.

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