You must try these five Acorn Squash Recipes at your upcoming holiday gatherings. You’ll absolutely love the delicious and fresh fall flavors and your guests will be amazed at how versatile acorn squash really is!
Let the fall flavors adorn your table this holiday season! These five acorn squash recipes are the perfect side dishes for your holiday meals. Did you know that one cup of acorn squash offers 115 calories, 29.9 grams carbohydrates, 2.3 grams protein, 0.3 gram fat, and 9 grams of fiber? Now’s the time to start incorporating this super food into your daily meal plan.
5 Amazing Acorn Squash Recipes
This dessert squash can be eaten hot or cold. Pair this with ice cream if served hot or whipped cream if it’s cold.
Roasted acorn squash hummus is vegan, vegetarian, and low-calorie. It’s a creamy and delicious snack that everyone will love and it’s packed with protein!
This is comfort food at its finest. This is the perfect start to your Thanksgiving dinner in place of a traditional salad. The balsamic vinegar really adds to the flavor!
This Coconut Acorn Squash Curry is a feel good fall and winter dinner recipe that is naturally vegan, paleo, and delicious. It reheats great so make extra for lunch!
This Greek Stuffed Acorn Squash is a healthy, delicious autumn dinner or side dish. Vibrant Greek flavors, hearty quinoa, beans, and greens, topped with a crispy bread crumb mixture and cheesy goodness to finish it all off.
We hope you love these 5 Amazing Acorn Squash Recipes as much as we do. If you enjoyed these recipes, be sure to stop by our Thanksgiving section for more holiday meal ideas! For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!