You will want to try these 5 Spiralized Beet Summer Salads. You need these delicious and nutritious salads in your monthly meal plan for your family. You will absolutely love the fresh flavors!
Using a spiralizer is surprisingly fun! You can spiralize all sorts of fresh produce. Today we are showcasing spiralized beets summer salads. They are fun, colorful, and best of all, nutritious.
5 Spiralized Beet Summer Salads
Besides being beautiful, this raw beet and sweet potato salad is also delicious, gluten-free, and vegan. Beets and potatoes make a great combination in this salad. This dish is visually stimulating with a tantalizing taste.
The beets and zucchini make a great flavor combination plus a beautiful presentation. The sumac roasted chickpeas are a delightful addition that complements the lemon vinaigrette and adds a delicious tang to the beets and zucchini.
If you don’t like cooked beets, try eating them raw; you may change your mind! Cut the beets thin and let them marinate. This dish is not only delicious, but looks pretty as well.
This bowl of noodles is a light and vegetarian dish, but is filling enough to keep you satisfied. This recipe is inspired by the classic Caprese Salad. Mozzarella and chopped parsley make this a delightful dish.
This is a very light and tasty salad. It takes a maximum of 10 minutes to make and you only need three ingredients! Use this as a starter to your meal instead of a traditional salad to brighten things up. This is also a great way to use portion control with smaller bowls.
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