These 30-Minute Beer Battered Fish Tacos are the perfect weeknight meal. This simple semi-homemade dish comes together quickly with prepared fish, pico, slaw, and homemade cilantro lime sauce.
30-Minute Semi-Homemade Beer Battered Fish Tacos
Preparing simple weeknight meals is essential when you have a tight schedule, but want something nutritious and delicious for dinner. These Semi-Homemade Beer Battered Fish Tacos, originally created by and featured on Mildly Meandering, are our new favorite semi-homemade dish. This 30-minute meal comes together quickly with frozen beer battered fish, prepared pico and slaw, and a homemade cilantro lime dressing that sets them over the top!
- 10 Gorton's Beer Battered Crispy Fillets
- 1 cup pico de gallo
- 1 1/2 cups broccoli slaw
- 3/4 cup greek yogurt, plain
- 1 cup cilantro leaves
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp garlic minced
- Combine all ingredients in a food processor. Blend until smooth.
- Cook fish according to instructions on box.
- Serve fish in a warm tortilla topped with pico de gallo, slaw, and cilantro lime dressing.
Home Chef Tip: Want to make your own pico? Try this recipe!
We hope you enjoy this simple Beer Batter Fish Tacos recipe from Madi from Mildly Meandering, as much as we do. If you love this recipe, you can find more like it by visiting our 30-Minute Meals Section. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!
This post was part of a Collective Bias Campaign partnered with Gorton’s Beer Battered Crispy Fillets.