This Cucumber Mango Guacamole is a 10-minute appetizer perfect for outdoor entertaining, family cook outs, and summer holidays. An easy appetizer served with sweet potato fries, tortilla chips, or on top of your tacos!
Simple Cucumber Mango Guacamole
What I love about guacamole is that it’s customizable. Whether you have picky eaters, spicy food fanatics, or just want simple avocado and sea salt, you can make it what you want. This summer spin on traditional guacamole is refreshing and nutritious. Plus, absolutely delicious. You can add what you want and leave the rest for next time. Try the recipe as is or play with it by adding tomatoes, lime juice instead of lemon, or sprinkling a dash of smoked paprika.
A 10-Minute Appetizer that’s not just for summer!
Lucky for us, we live in a day and age where we can get produce from any part of the continent at just about any time of year. Avocados are a hot commodity on our shelves and you can find mangos year round. If you can’t find fresh mangos, you can grab a bag of frozen mangos. They retain the flavor and nutritional value of their fresh counterparts.
At the store, you can find a small container of guacamole for BUCKETS of money. Making this recipe is a simple and affordable way to enjoy guacamole without it “being extra”. This recipe made enough for a family of 8 and cost less than $3.50. Leave that packaged guac on the shelf and make your own at home. It’s a great way to get the kids in the kitchen and make them a part of tonight’s dinner!
Cucumber Mango Guacamole
Ingredients
- 3 avocados
- 1/2-1 tsp sea salt
- 2 garlic cloves
- 1 tsp cumin powder
- juice of 1/2 lemon
- 1/2 large cucumber (about 1 cup cubed)
- 1/2 cup chopped mango
- cilantro to taste
Instructions
- Carefully cut open the avocados and remove the pit.
- Cube the cucumber and mango and mince garlic cloves.
- Add all ingredients into a bowl and mash away.
Notes
Home Chef Tip: Serve this guacamole with sweet potato fries for a flavor sensation everyone will love!
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Ingredients
- 3 avocados
- 1/2-1 tsp sea salt
- 2 garlic cloves
- 1 tsp cumin powder
- juice of 1/2 lemon
- 1/2 large cucumber (about 1 cup cubed)
- 1/2 cup chopped mango
- cilantro to taste
Instructions
- Carefully cut open the avocados and remove the pit.
- Cube the cucumber and mango and mince garlic cloves.
- Add all ingredients into a bowl and mash away.
Notes
Home Chef Tip: Serve this guacamole with sweet potato fries for a flavor sensation everyone will love!
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We hope you love this Cucumber Mango Guacamole from SoFabFood Home Chef, Ashlee from Simplholistic, as much as we do. If you love this recipe, you can find more like it by visiting our appetizer section. For daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!
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