The Social Fabric® Member responsible for creating this original recipe was compensated by Collective Bias® and its advertiser. #PutItOnARitz #CollectiveBias
Smoked Salmon Bites with Mustard Creme Fraiche from Cooking and Beer
Creating delicious recipes with pantry staples is something we absolutely love. If you’re a snacking person, you likely already have RITZ® crackers, crème fraîche, and smoked salmon in your pantry and refrigerator and if not, it’s easy to head out to the store and buy them all to make this amazing and simple appetizer. These Smoked Salmon Bites are perfect for drop in guests, holidays, game days, or just to satisfy your snack cravings on any given day. This is one recipe you’ll want to keep in your box because it’s sure to impress your guests no matter the occasion.
- ½ cup crème fraîche (sour cream may be substituted)
- ¼ cup whole grain mustard
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp lemon zest (plus extra for garnish)
- salt and black pepper to taste
- 12 RITZ® crackers
- 8 oz thinly-sliced smoked salmon
- Gather your ingredients.
- Visit the original recipe on Cooking and Beer for full preparation instructions.
Great appetizers make for a great party and these Smoked Salmon Bites are sure to be a hit at any party. If you love this recipe as much as we do, be sure to check out all of the other recipes in our appetizer section for inspiration. Don’t forget to subscribe to our newsletter so you never miss a single recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!