Switch up your boring traditional stuffing this year when you make this moist and flavorful Cornbread Stuffing with Sausage. A simple recipe that delivers a holiday side dish that will soon become a new family tradition. #SavorTheSeason
Tired of stuffing that bird every year, but don’t want to serve up dry stuffing at the holiday dinner table? Make dry stuffing a thing of the past when you make this simple recipe for Sausage Cornbread Stuffing this year. Sure to become a new holiday tradition, this recipe delivers a moist and flavorful side dish with the help of Jimmy Dean® Sausage without getting your hands all dirty from stuffing the bird. Ready for the dinner table in less than an hour, we’re certain you’ll never serve tired, traditional stuffing again!
- 1 package Jimmy Dean® Premium Pork Roll Sausage Sage
- 2 cups chopped celery
- 1 cup finely chopped onion
- 4 cups coarsely crumbled cornbread, toasted
- ¼ cup chopped fresh parsley
- 1 teaspoon poultry seasoning
- 1 cup chicken broth
- 1 egg, lightly beaten
- Gather your ingredients.
- Visit the original recipe post on Lydioutloud.com for step-by-step preparation and cooking instructions.
- Enjoy!
We hope you enjoy this recipe for Sausage Cornbread Stuffing as much as we do. If you love this recipe, find more like it by visiting our Side Dish Section. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and be sure to like us on Facebook and find us on Pinterest for even more fabulous holiday recipes. Enjoy!
Lydia says
Christy Gossett says
Lydia says