You’ll be surprised at how quickly this moist and savory Pork Tenderloin with Apple Mushroom Stuffing can be table ready. With only seven ingredients, this meal looks fancy, but it’s quick and simple enough for busy weeknights. #RealFlavorRealFast
Pork Tenderloin with Apple Mushroom Stuffing Recipe
During the work week, we frequently struggle coming up with protein dishes that are flavorful, fast, and visually appealing. The slow cooker is great, but sometimes we just want something piping hot right out of the oven, but who has the time to babysit a 3-hour roast on a busy weeknight? It’s nights like those that we rely on modern-day conveniences like pre-marinated meats to get a no-fuss, freshly prepared dinner on the table in no time at all. You’ll be surprised at how quickly this moist and savory Pork Tenderloin with Apple Mushroom Stuffing can be table ready. With only seven ingredients, this meal looks fancy, but it’s quick and simple enough for busy weeknights.
- 2 tablespoons vegetable oil
- 1 Granny Smith apple, peeled, cored, and diced
- 1 teaspoon fresh oregano leaves
- ½ cup (3 large leaves) collard greens, stemmed and roughly chopped
- 1 cup sliced mushrooms
- 5 ounces brie cheese, rind removed
- 1 Smithfield® Applewood Smoked Bacon Marinated Fresh Pork Loin Filet
- Gather your ingredients.
- Visit the original recipe post on The PKP Way for full preparation and roasting instructions.
- Enjoy!
We hope you love this Pork Tenderloin with Apple Mushroom Stuffing as much as we do. If you love this delicious dish, be sure to stop by our Pork Section so that you never miss another one like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!
Leave a Reply