Grilled Wings with Asian Sauce
Spring has finally sprung and we are all headed outdoors to enjoy the warmer weather and take out our grills for some delicious food. Since we love the flavors in Asian sauces, we decided to grill up some Grilled Chicken Wings with Asian Sauce to start the season off right. This is a very easy recipe bursting with flavor. These sticky wings are perfect for parties. They are so sweet and spicy, your guests will be coming back again and again. You can baste these wings with the sauce on the grill, or for easier clean up, you can toss the grilled wings in the sauce in an airtight container after you remove them from the grill. Either way, these grilled wings are absolutely delicious!
- 3 lbs Chicken Wings
- ½ Bottle Oyster Sauce
- ½ Bottle Hoisin Sauce
- 1 Tbsp Soy Sauce
- 1 Tbsp Sriracha Sauce
- ½ Tbsp Fresh Garlic, chopped
- 1 Tbsp Fresh Ginger, chopped
- 1 Tbsp Asian Spice
- ½ Can Cola
- For the Wings:
- Grill your chicken wings according to package instructions.
- For the sauce:
- Grate fresh ginger and chop garlic.
- Combine all ingredients together and baste on chicken wings.
Are you ready for grilling season? We hope you love this grilled chicken wings recipe as much as we do. If you enjoyed this grilling idea, be sure to subscribe to our newsletter so you never miss a single recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!
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