Mango Cream Dessert Shooters
 
 
Velvety mango cream dessert shooters are my suggestion for a fun and easy dessert to entertain at home. This is a 3 ingredients recipe, ready in 15 minutes.
Author:
Recipe type: Dessert
Cuisine: Mexican
Serves: 8 servings
Ingredients
  • 1 can of condensed milk
  • 4 champagne mangoes
  • ½ cup cookie crumbs
  • 1 marigold organic edible flower (optional)
Instructions
  1. Pour in the blender the whole can of condensed milk. Peel and cut the champagne mangoes and add to the blender.
  2. Blend the ingredients until getting a smooth cream. Pour this preparation into a plastic bag with a seal, for easy serving.
  3. Place the tequila glass shooters in a tray and add to each glass a teaspoon of cookie crumbs.
  4. Cut one of the ends of the plastic bag with scissors and start pouring the mango cream in each glass.
  5. Garnish with marigold flower petals or with bing cherries, optional.
Notes
You will need a blender to make this recipe, as well as tequila glass shooters for serving.

The fresh champagne mangoes can be replaced with canned manila mangoes, just discard the syrup.

It is not recommended to use other type of mango but champagne or manila to achieve the correct flavor profile.
Recipe by SoFabFood at https://sofabfood.com/mango-cream-dessert-shooters/