No-Bake Chocolate Covered Strawberry Cheesecakes
Recipe type: Dessert
Serves: 12
- 1¼ cups chocolate cookie crumbs
- 3 tablespoons butter, melted
- 1 (8 oz.) package cream cheese, softened
- 1 teaspoon lemon juice
- ¾ cup sugar, divided
- 2 cups heavy whipping cream
- 1 pound strawberries, halved or quartered
- 6 ounces chocolate, melted
- In a medium bowl, stir together the cookie crumbs and melted butter. Divide the crumbs between 12-14 small Mason jars or dessert dishes.
- In a large bowl, beat the cream cheese, lemon juice, and ½ cup of sugar until smooth.
- In a separate bowl, beat the whipping cream and ¼ cup sugar until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- Spoon or pipe the cheesecake filling into the dessert dishes, filling about ¾ full. Refrigerate for about 2 hours, or until firm.
- Just before serving, arrange the strawberries over the cheesecake filling. Drizzle with melted chocolate and enjoy!
Recipe by SoFabFood at https://sofabfood.com/no-bake-chocolate-covered-strawberry-cheesecakes/
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