Citrus Sunshine Punch
Recipe type: Drinks
Serves: 2.5 gallons
- 1-1.8 qt (59 oz) container lemonade
- 1-1.8 qt (59 oz) container orange juice; pulp free
- 1-46 oz can pineapple juice
- 1-2 liter lemon-lime soda
- 4 cups water
- ½ cup sugar
- 1-2 tbsp vanilla extract
- White rum, optional
- In a large (2.5 gallon) container, add all lemonade, orange juice, pineapple juice, soda, water, and sugar.
- Stir gently to not over-fizz the beverage.
- Add ONE tablespoon vanilla extract.
- Stir gently and taste.
- If needed add more vanilla.
- Chill.
- Serve and enjoy.
- Use the ratio of 4:1, four cups punch to one cup white rum.
- Fill a separate pitcher and mix the punch and rum together.
- Chill, serve, and enjoy.
Recipe by SoFabFood at https://sofabfood.com/citrus-sunshine-punch/
3.5.3208