Serrano Cucumber Margarita
Recipe type: Cocktail
Serves: 4
- 1 large cucumber
- 1 lemon
- 2 limes
- 1 small serrano pepper
- 1 tablespoon raw sugar
- 6 ounces white tequila
- 2 ounces triple sec
- 4 ounces lemon-lime soda
- Cayenne pepper and Salt for rim
- Extra serrano slices and cucumber for garnish
- Cube the cucumber and place into a food processor or blender. Squeeze in the lemon and lime juice. Add sugar and blend until smooth.
- Strain through so you only have juice.
- Place the Serrano slices into a cocktail shaker and pour in a few ounces of the juice. Muddle the Serrano peppers to break them down.
- Add the remaining juice and fill with ice. Add tequila and triple sec and shake vigorously.
- Add the lemon-lime soda and shake a bit.
- On a small plate, mix together some cayenne pepper and salt. Rim each glass with the used lime and salt the rims.
- Place ice in the glasses and strain the margarita into each glass.
Recipe by SoFabFood at https://sofabfood.com/serrano-cucumber-margarita/
3.5.3208