Peanut Butter Cheerios Breakfast Bars
- 3½ cups Honey Nut Cheerios
- 1½ cups creamy peanut butter
- ¼ cup no salt butter
- 1 tsp vanilla extract
- ⅓ cup light corn syrup
- 2 cups peanut butter chips
- Place Cheerios in a large bowl.
- Line an 8×8 glass baking dish with waxed paper.
- In a medium pan, combine peanut butter, corn syrup, and butter, and heat over low heat until melted, stirring regularly.
- Remove from heat and stir in the vanilla extract then pour over the Cheerios and mix well.
- Place the Cheerios mixture in the prepared pan and press to flatten.
- Preheat oven to 350 degrees.
- Sprinkle peanut butter chips over the bars and bake in the oven for 3-5 minutes until the chips look spreadable.
- Remove from oven and spread melted chips evenly with a spoon like a frosting.
- Chill covered on the countertop for 4 hours.
- Remove from pan and cut into bars.
- Store uneaten bars in an airtight container in the refrigerator to be enjoyed throughout the week.
Recipe by SoFabFood at https://sofabfood.com/peanut-butter-cheerios-breakfast-bars/
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