Easy Cheesy Lower Sodium Cheese Steak Sandwich
Author: Christy Gossett
Recipe type: Sandwich
Serves: 2
- 4 Steak-umm® Sliced Steaks
- ½ Red Onion, sliced
- 1 Bell Pepper, sliced thin
- 1 cup Mushrooms, sliced
- 1 tbsp Garlic, minced
- 1 tsp Mrs. Dash Italian Seasoning
- 1 tbsp Avocado Oil
- 2 slices Pepper Jack Cheese
- 2 Cheese Steak (or sub) Buns
- 1 tbsp Spicy Brown Mustard, optional
- In a sauté pan, heat avocado oil over low heat.
- Slice vegetables and place in pan with spices, heat for 5 minutes until tender, and remove from pan and set aside.
- Place 2 steak slices in pan and cook on one side for 1 minute, flip, cook another 15 seconds, then cut into slices.
- Add ½ of the vegetable mixture back into pan with the steak slices and top with one slice of cheese; heat until melted.
- Place cheese steak mixture on a toasted bun with mustard (optional) and enjoy.
- Repeat for each sandwich.
The typical Cheese Steak Sandwich has approximately 1200 mg sodium, 600 calories, 60 grams carb, 90 mg cholesterol.
Serving size: 1 Calories: 517 Fat: 30 g Carbohydrates: 37 g Sodium: 492 g Cholesterol: 70 mg
Recipe by SoFabFood at https://sofabfood.com/easy-cheesy-lower-sodium-cheese-steak-sandwich/
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