Mexican Lettuce Wraps
Recipe type: Main
Cuisine: Mexican
Serves: 6-8
- 1-15 oz can black beans, drained and rinsed
- 1-4 oz can chopped green chilies
- 2 cups cooked, cubed chicken breast (I used rotisserie)
- ½ cup salsa
- ¼ cup diced green onions
- ¼ cup chopped red or yellow bell pepper
- 1 tablespoon lime juice
- ½ teaspoon salt
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- 1 ripe avocado, peeled and diced
- Bibb lettuce leaves for serving
- In a large bowl combine first 10 ingredients and refrigerate until ready to serve.
- When ready to serve, stir in avocado and place mixture on top of lettuce leaves.
Recipe by SoFabFood at https://sofabfood.com/mexican-lettuce-wraps/
3.5.3208