Slow Cooker Posole Verde
Recipe type: Slow Cooker
Cuisine: Mexican
- 2 chicken breasts
- 1 jar salsa verde sauce
- 32 oz chicken broth
- 1 can hominy
- 1 poblano pepper, roasted (optional), seeded & diced
- 1 avocado, sliced, garnish
- Tortilla strips, garnish
- Cilantro, garnish
- Place chicken breasts and hominy into slow cooker.
- Cover with salsa verde.
- Add enough broth to completely cover chicken breasts.
- Cook on high for 4-6 hours (or on low for 6-8 hours).
- Before serving, roast poblano pepper on oven rack at 350ºF for 20 minutes, turning halfway through.
- Using tongs and knife, seed and dice pepper.
- Add diced peppers to Crock Pot.
- Stir posole and shred chicken with utensil (it will fall apart naturally).
- Pour into individual bowls, top with tortilla strips, cilantro, and avocado.
- Serve immediately.
Recipe by SoFabFood at https://sofabfood.com/slow-cooker-posole-verde/
3.5.3208