Easy Chicken Taco Bites as an appetizer or for a fun dinner.
Author: April Decheine
Recipe type: Appetizer
Serves: 12 taco bites
Ingredients
6 flour tortillas
1 lb chicken breast, cooked and shredded (You can bake, grill, or broil the chicken, or you can use leftover cooked chicken or a rotisserie chicken from the grocery store.)
1 can black beans, drained
1 can corn, drained
Taco Seasoning
Shredded Lettuce
Shredded Cheese
Sour cream and black olives for garnish, optional
Instructions
Preheat oven to 350ºF.
Cut your tortillas into 2" round circles, test one out first, you may need to go a bit larger depending on your cupcake pan.
Shred the cooked chicken breast, then mix with taco seasoning according to package instructions.
Place tortilla rounds in tin to form cups.
Mix the chicken, beans, and corn together and place about 1 tablespoon of the mixture in each tortilla cup.
Bake in the preheated oven for 10 minutes, until the shells are warm.
Remove from tin, garnish with lettuce, cheese, and whatever other taco toppings you like.
Serve warm.
Recipe by SoFabFood at https://sofabfood.com/easy-mini-chicken-taco-bites/