St. Patrick's Day Peppermint Mousse
 
 
Easy St. Patrick's Day Peppermint Mousse Recipe
Author:
Recipe type: Dessert
Serves: 8-10
Ingredients
  • 1¼ cup white chocolate baking chips
  • 2 cups heavy cream
  • ⅓ cup confectioners sugar
  • ½ tsp peppermint extract
  • Green food coloring
Instructions
  1. Add ½ cup of heavy cream and 1¼ cup of white chocolate chips to a sauce pan and heat on low, stirring continually until the chips are melted and you have a smooth mixture.
  2. Add peppermint extract and 6 drops of green food coloring, continue to stir until the color is consistent.
  3. Remove from heat and allow to cool completely.
  4. In a medium bowl, add the remaining 1½ cups of heavy cream, confectioners sugar, and 8 drops of green food coloring, beat until you have stiff peaks.
  5. Fold in cooled white chocolate mixture with a spatula until smooth.
  6. Cover with plastic wrap and chill for two hours.
  7. Serve and enjoy.
Recipe by SoFabFood at https://sofabfood.com/st-patricks-day-peppermint-mousse/