Lightened Up Key Lime Pie
Author: Christy Gossett
Recipe type: Dessert
Serves: 8
- 1-14 oz can fat-free, sweetened condensed milk
- ½ cup fresh lime juice
- 2 tsp lime zest (roughly 2 grated lime rinds)
- ¾ cup egg substitute
- 1-6 oz pre-made, reduced fat graham cracker pie crust
- 4 oz light whipped topping, thawed
- Key lime wedges for garnishing, optional
- Preheat over to 350ºF.
- Mix first 4 ingredients in a blender until smooth.
- Pour mixture into pre-made pie crust.
- Bake at 350ºF for 12-15 minutes until slightly golden and somewhat set.
- Let pie cool completely, top with whipped topping, and garnish with lime wedges.
Serving size: 1 slice Calories: 290 Fat: 4 g Saturated fat: .5 g Carbohydrates: 55 g Sodium: 185 mg
Recipe by SoFabFood at https://sofabfood.com/lightened-up-key-lime-pie-recipe/
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