Lightened Up Key Lime Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1-14 oz can fat-free, sweetened condensed milk
  • ½ cup fresh lime juice
  • 2 tsp lime zest (roughly 2 grated lime rinds)
  • ¾ cup egg substitute
  • 1-6 oz pre-made, reduced fat graham cracker pie crust
  • 4 oz light whipped topping, thawed
  • Key lime wedges for garnishing, optional
Instructions
  1. Preheat over to 350ºF.
  2. Mix first 4 ingredients in a blender until smooth.
  3. Pour mixture into pre-made pie crust.
  4. Bake at 350ºF for 12-15 minutes until slightly golden and somewhat set.
  5. Let pie cool completely, top with whipped topping, and garnish with lime wedges.
Nutrition Information
Serving size: 1 slice Calories: 290 Fat: 4 g Saturated fat: .5 g Carbohydrates: 55 g Sodium: 185 mg
Recipe by SoFabFood at https://sofabfood.com/lightened-up-key-lime-pie-recipe/