Vegan and Dairy-Free Pumpkin Bundt Cake
 
 
Author:
Recipe type: Dessert
Ingredients
  • For the Cake:
  • 3 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 1 cup oil
  • 2 cups sugar
  • 2 packs (about 1 cup) Silk Non Dairy Yogurt (Vanilla)
  • 1-15 oz can pumpkin puree
  • For the Glaze:
  • 1 pack (about ½ cup) Silk Non Dairy Yogurt (Vanilla)
Instructions
  1. Gather your ingredients.
  2. Visit the original recipe post on Revi's Foodography for full preparation and baking instructions.
  3. Enjoy!
Recipe by SoFabFood at https://sofabfood.com/vegan-and-dairy-free-pumpkin-bundt-cake/