Buttery Garlic Green Beans with Potatoes and Pork
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4-6
Ingredients
  • 1 lb fresh cut green beans
  • 8-10 small red potatoes, cut in half or quartered
  • 2 cloves fresh garlic, minced
  • ½ cup leftover pork roast, shredded (alternately, you can add a leftover pork chop or 4 slices of bacon)
  • ½ cup low sodium chicken broth
  • 2 tbsp butter
  • pepper, to taste, optional
Instructions
  1. Place all ingredients in slow cooker.
  2. Cover and simmer on low for 4 hours.
  3. Serve as a side dish or in a bowl with your favorite bread on the side.
Notes
If you're in a pinch for time, you can cook this on the stove top using canned no salt added green beans and potatoes. Add all of the ingredients and simmer on the stove top for approximately ½ hour.
Recipe by SoFabFood at https://sofabfood.com/buttery-garlic-green-beans-with-potatoes/