Santa Fe Pulled Pork, Potato, and Cheese Breakfast Burritos
 
Prep time
Cook time
Total time
 
Tender, seasoned pulled pork, potatoes, cheese, tomatoes, onions, and peppers are folded into a low carb wheat wrap, then lightly fried for a satisfying breakfast.
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 6 low carb wheat tortilla wraps
  • 2 cups cooked pork roast, shredded
  • 6 medium-sized red potatoes, cooked and diced
  • 1 small tomato, diced
  • 1 jalapeño, de-seeded and diced
  • 1 small onion, diced
  • 2 garlic cloves, diced
  • 1 tbsp + 2 tbsp olive oil, separated
  • 1 cup shredded cheese of choice
Instructions
  1. Heat 1 tablespoon olive oil in a medium pan on stove top.
  2. Add diced onion, jalapeño, and garlic, and sauté until barely tender, about 3-4 minutes.
  3. Add diced tomato to pan and cook for 1 additional minute, then remove from heat, and set aside.
  4. Mix shredded pork, diced potatoes, and cheese in a large mixing bowl until blended. Add vegetable mixture and stir.
  5. Lay out wheat tortilla wrap and place about 3 tablespoons of the pork mixture along the center.
  6. Burrito roll to close by tucking in both small ends over the mixture and then rolling the wrap lengthwise around the mixture, making sure to keep the top and bottom tucked in and closed.
  7. Repeat until your mixture and tortillas are gone.
  8. In a large frying pan, heat the remaining olive oil over medium-low heat.
  9. Place burritos into the pan and fry on one side for about 7 minutes, then flip and fry on the other side for an additional 5 minutes. The burritos should be a light golden brown and the edges will be sealed.
  10. Serve immediately with low sodium salsa, sour cream, and fruit, or wrap in cling wrap and store in the refrigerator to be heated in the morning.
Notes
Instead of using fresh tomato, onion, jalapeño, and garlic, you can use a cup of your favorite jarred salsa to speed the recipe up even further.
If preparing as a make-ahead breakfast, remove a prepared, cling-wrapped burrito from the refrigerator and heat in the microwave in the wrap for 1-2 minutes, until heated thoroughly.
Recipe by SoFabFood at https://sofabfood.com/santa-fe-pulled-pork-potato-and-cheese-breakfast-burritos/