4 Ingredient Slow Cooker Salsa Verde Chicken
Author: April Decheine
Recipe type: Dinner
Cuisine: Mexican
- 4 Large Chicken Breasts
- 1 can of Black Beans
- 1 large jar Salsa Verde
- 2 cans Tomato and Green Chile
- Place all ingredients in the slow cooker.
- Cover and simmer on high for 4-6 hours.
- Wrap in tortillas and fill with your favorite ingredients.
The burritos in the photo show this scrumptious chicken wrapped in flour tortillas and grilled.
Recipe by SoFabFood at https://sofabfood.com/4-ingredient-slow-cooker-salsa-verde-chicken/
3.4.3177