Healthier Crock Pot Hamburger Soup
Author: April Decheine
Recipe type: Dinner
- 2 pounds lean ground beef
- 1 large package frozen mixed vegetables
- 3 sweet potatoes, cut in chunks
- 1 rutabaga, cut into chunks
- 2 tbsp dried chopped onion
- 1 large can of tomato juice
- 1 cup of low sodium beef broth
- Break up your ground beef and place on the bottom of the Crock Pot.
- Add all your vegetables.
- Add the can of tomato juice.
- Add the cup of beef broth.
- Set on high for 5-7 hours.
Recipe by SoFabFood at https://sofabfood.com/healthier-crock-pot-hamburger-soup/
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