Chocolate-Drizzled Ginger Sugar Cookies
Recipe type: Dessert
Serves: 24 cookies
- For the cookie dough:
- 1 egg
- 1 egg yolk
- 1 cup granulated sugar
- ½ cup butter
- 2 ¼ cups all purpose flour
- ¼ tsp baking soda
- 1 ½ tsp ground ginger
- ¼ tsp salt
- For the topping:
- ¾ cup semisweet chocolate, melted
- Grease 2 baking sheets.
- Mix together egg, egg yolk, and sugar, and then stir in the melted butter.
- Sift the flour, baking soda, ginger, and salt into a bowl.
- Add the dry ingredients to the egg mixture and mix to combine.
- Chill the dough until firm.
- Preheat the oven to 375 degree F (190 degree C).
- Roll the dough out on parchment paper to ¼” thickness.
- Cut out using desired cookie cutter shapes and lay them on baking sheets.
- Bake for 15 minutes or until golden.
- Cool on a wire rack.
- Dip a fork in the melted chocolate, drizzle chocolate over each cookie, and place on parchment for the chocolate to set.
- Store in an airtight container for 5 to 7 days.
Recipe by SoFabFood at https://sofabfood.com/chocolate-drizzled-ginger-sugar-cookies/
3.4.3177