Mini Pumpkin Spice Bundt Cakes
 
 
Pumpkin spice mini bundt cakes with a sweet cream cheese icing are the perfect holiday dessert!
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • For the Cakes:
  • 1½ cup gluten free flour blend (if you are not gluten free, all-purpose flour works as well)
  • ⅞ cups sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ teaspoons cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • pinch cloves
  • ½ cup plus 2 tablespoons of Libby's 100% Pure Pumpkin, 15 oz.
  • ⅓ cup organic canola oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • ⅞ cup water
  • For the Icing:
  • 2 tablespoons vegan buttery spread
  • 3 tablespoons non-dairy cream cheese
  • ¾ cup confectioner's sugar
  • 1 tablespoon non-dairy milk (coconut milk works well)
Instructions
  1. Gather your ingredients.
  2. Visit the original recipe post on The Pretty Bee for full preparation and baking instructions.
  3. Enjoy!
Recipe by SoFabFood at https://sofabfood.com/mini-pumpkin-spice-bundt-cakes-recipe/