Gingerbread Waffles with Cinnamon Whipped Cream
 
 
These simple Gingerbread Waffles make the perfect warm and comforting breakfast for the upcoming holiday season. They are subtly spiced and filled with the flavors of pumpkin and molasses. Serve with cinnamon whipped cream or butter and syrup.
Author:
Recipe type: Breakfast
Serves: 6-8
Ingredients
  • Gingerbread Waffles:
  • 2 cups all purpose flour
  • 2 ½ teaspoons ground cinnamon
  • 2-3 teaspoons ground ginger (depending on how strong you want it)
  • ⅛ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ cup molasses
  • ½ cup brown sugar
  • 3 eggs
  • ⅔ cup pumpkin puree
  • 4 tablespoons melted butter
  • Cinnamon Whipped Cream:
  • 1 cup cold heavy cream
  • ¼ cup powdered sugar
  • ¼ teaspoon ground cinnamon (or more to taste)
Instructions
  1. Gingerbread Waffles:
  2. In a medium bowl, combine flour, spices, baking powder, and salt.
  3. In a large bowl, whisk milk, molasses, brown sugar, eggs, pumpkin puree, and melted butter until combined. Add dry ingredients to the wet and stir until just combined, being careful not to over mix.
  4. Pour batter into greased waffle iron and cook according to manufacturer instructions. While the waffles are cooking, prepare whipped cream.
  5. Cinnamon Whipped Cream:
  6. Using a hand mixer or stand mixer fitted with the whisk attachment, whip heavy cream, powdered sugar, and cinnamon on medium-high speed until soft peaks form.
  7. Serve waffles with a dollop of cinnamon whipped cream or butter and maple syrup.
Recipe by SoFabFood at https://sofabfood.com/gingerbread-waffles-with-cinnamon-whipped-cream/