Crock Pot Eyeball Chili
 
 
A simple, heart-healthy Crock Pot Eyeball Chili that's perfect for Halloween or monster-themed parties throughout the year.
Author:
Ingredients
  • 1.5 lb lean ground turkey
  • 1-16 oz can no salt added tomato sauce
  • 1-8 oz can low sodium pinto beans
  • 1-8 oz can no salt added diced tomatoes
  • 1-8 oz can of green chilis
  • 1 tbsp garlic
  • 1 tbsp chili powder
  • 2 tbsp cumin
  • 12 green olives (high in sodium so remove before eating to reduce the sodium)
Instructions
  1. Pour the wet ingredients in your Crock Pot and stir.
  2. Add spices and stir to mix well.
  3. Turn slow cooker on low, cover, and set aside.
  4. Form ground turkey into roughly 12 one-inch balls and place in a baking dish. There should be about half of the meat leftover. Break that up a bit and place in Crock Pot with your chili mixture. It will cook up as the chili simmers.
  5. Insert one green olive each into your mini meatballs to make the "eyeballs".
  6. Bake in a preheated 400ºF oven for 25 minutes.
  7. Remove from pan and gently place at the top of the chili mixture in your slow cooker.
  8. Cover and simmer on low for 6 hours without stirring.
  9. Just before serving, carefully remove the eyeballs from the chili with a spoon and set on a flat plate.
  10. Spoon chili into a bowl, place an eyeball on top, and serve with unsalted crackers and cheese if desired.
Recipe by SoFabFood at https://sofabfood.com/crock-pot-eyeball-chili-for-your-monster-bash/