Asian Shredded Chicken Sliders
Author: April Decheine
Recipe type: Appetizer
- 3 lbs Chicken Breast
- ½ Bottle Oyster Sauce
- ½ Bottle Hoisin Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Sriracha Sauce
- ½ tbsp Fresh Garlic
- 1 tbsp Fresh Ginger
- 1 tbsp Asian Spice
- ½ Can Cherry Coke
- For the chicken:
- Add a bit of water, place in crock on high for 4-6 hours.
- Drain the liquid and shred, then place back in slow cooker.
- For the sauce:
- Grate the fresh ginger.
- Combine all ingredients together and add into crock.
- Stir the mixture and let the chicken heat back up about 30 minutes before serving.
You can also substitute pork for this recipe.
Recipe by SoFabFood at https://sofabfood.com/asian-shredded-chicken-sliders/
3.4.3177