Shrimp Cobb Salad
Author: April Decheine
Recipe type: Salad
- 1 lb fresh medium cooked shrimp
- 4 slices cooked bacon, diced
- 2 large hard-boiled eggs, diced
- 5 cups chopped mixed lettuce
- 1 avocado, halved, seeded, and diced
- 1 mango, chopped
- ½ cup grape tomatoes, halved
- ½ cup crumbled goat cheese
- Place all on a large platter, layering in rows.
- Place in refrigerator until you're ready to eat, then toss with your dressing.
You can use any type of protein besides shrimp.
Recipe by SoFabFood at https://sofabfood.com/shrimp-cobb-salad-with-cilantro-lime-vinaigrette/
3.4.3177