Simple Loaded Twice Baked Potatoes
Total time
Author: Christy Gossett
Recipe type: Side Dish
Serves: 8
- 4 tbsp Extra Virgin Olive Oil
- 4 large baking potatoes
- Mrs. Dash Garlic & Herb Seasoning
- 4 tbsp no-salt butter
- ⅓ cup sour cream
- ½ cup shredded Monterrey Jack Cheese
- Optional: bacon and chopped up green onions
- Preheat oven to 425ºF.
- Lay out 4 pieces of tin foil and place one washed and dried potato in each sheet.
- Drizzle each potato with the Olive Oil, then sprinkle on some Mrs. Dash Garlic & Herb seasoning mix.
- Wrap the potatoes in the foil.
- Bake potatoes at 425ºF for an hour and a half.
- Remove the potatoes and let them cool enough to handle, about 10 minutes.
- Scrape out the inside of the potato and mash in a bowl.
- Add butter, sour cream, and shredded cheese into the “mashed” potatoes and mix well.
- Heap the seasoned potato skins with the mashed potato mixture, add bacon or green onions if you’d like.
- Bake in the oven in a baking dish uncovered at 400ºF for 30 minutes.
Recipe by SoFabFood at https://sofabfood.com/simple-loaded-twice-baked-potatoes-recipe/
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