French Toast Kabobs
- 1 cup flour
- 2 tsp baking powder
- 1 tsp sugar
- 1 tsp ground cinnamon
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 loaf of thick sliced bread
- Sliced Banana
- Sliced Strawberries
- Combine all of the dry ingredients (flour, baking powder, sugar, and ground cinnamon) in a large bowl.
- In a shallow baking dish, whisk together the wet ingredients (milk, eggs, and vanilla).
- Add the dry ingredients to the wet ingredients and whisk well. The batter will be a little lumpy.
- Dip each side of bread into batter and let excess run off.
- Place on a greased hot skillet.
- Flip when browned.
- While French Toast is cooking, slice bananas and strawberries.
- When French Toast is done, slice into bite size pieces.
- Assemble your kabobs by alternating French Toast Bites with fruit.
Recipe by SoFabFood at https://sofabfood.com/french-toast-kabobs-a-fun-breakfast-idea/
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