Repurpose your leftover lasagna by making a hearty Lasagna Soup in the Crock Pot! Never toss a drop of that Italian deliciousness away again with this simple leftover recipe!
Author: April Decheine
Recipe type: Crock Pot
Ingredients
Leftover Lasagna
Add to it:
1-46 oz can Tomato Juice
2-28 oz cans of Tomato Sauce
¼ cup Parmesan Cheese
3 tbsp Italian Seasonings
Instructions
Place leftover Lasagna, cut into bite-sized pieces, in the slow cooker.
Add tomato juice and tomato sauce, along with the Parmesan cheese and your seasonings.
Simmer on low for 5 hours.
Serve with Noni bread.
Enjoy!
Recipe by SoFabFood at https://sofabfood.com/make-lasagna-soup-with-your-leftover-lasagna/