DIY Spicy Pork Chorizo Empanadas
Recipe type: Appetizer
Cuisine: Latino
Serves: 24
- ½ lb ground pork
- 5 oz fresh chorizo
- ½ cup onion, diced
- ½ cup green pepper, diced
- ½ cup canned black beans, rinsed and drained
- ½ cup corn kernels, drained
- 2 tbsp El Yucateco Chile Habanero Hot Sauce
- 24 wonton wrappers
- Gather your ingredients.
- Visit the original recipe on Mommyhood's Diary for full preparation and baking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/diy-spicy-pork-chorizo-empanadas/
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