Heirloom Tomato Pasta Sauce
Recipe type: Entrée
Cuisine: Italian
- 6 medium in-season tomatoes, roughly chopped
- 3 Garlic cloves, minced
- 10 leaves basil, cut into ribbons
- ½ cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese, for garnish
- 8 oz spaghetti noodles
- Gather your ingredients.
- Visit the original recipe post on Fox Valley Foodie for full preparation and cooking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/heirloom-tomato-pasta-sauce-recipe/
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