Crock Pot Heart Healthy Brisket and Vegetables
Total time
Author: Christy Gossett
Recipe type: Crock Pot
Serves: 5
- 2 to 3 lb brisket
- 1 pkg Mrs. Dash Pot Roast Seasoning Mix
- 1 cup water
- 2 stalks celery
- 8 small red potatoes
- 20 baby carrots
- 1 red onion
- Cut the brisket in half so that it will fit in your Crock Pot, leaving the fat on the bottom to hold in the flavor.
- Quarter the potatoes and place over the meat.
- Toss in the baby carrots.
- Chop the onion and celery and place them on top.
- In a small mixing bowl, mix the seasoning packet with one cup of water and stir well, then pour in your Crock Pot.
- Cover and simmer on the low setting for 8 hours.
Recipe by SoFabFood at https://sofabfood.com/crock-pot-heart-healthy-brisket-and-vegetables/
3.3.3077